時季（トキ）

~This course menu changes monthly and uses seasonal ingredients.~

■ [Appetizer] Yam tofu, sweet shrimp marinated in sake, okra puree

■ [Appetizer] Seasonal Egg

Shrimp and edamame salad with white sesame dressing

Sesame tofu

Conger eel roe and summer vegetable jelly

■ [Fried Food] Fried conger eel with plum tartar sauce

■【Soup】 Conger eel and corn paste, eggplant, green chili pepper, pumpkin

■【Sashimi】 Natural bluefin tuna, rockfish, swordtip squid, striped jack, and garnishes.

■【Grilled Dishes】 Wagyu Beef Diced Steak

■【Steamed Dish】 Mini Chawanmushi (steamed egg custard)

■[Rice Dish] Octopus rice, pickles, clam miso soup

■【Fruit-based sweets】Seasonal sweets

*Contents may change depending on procurement situation.

◆During peak seasons and peak hours, if you are a party of two and wish to use a private table seat, you will be automatically moved to a counter seat depending on the reservation status.

Please make your reservation with prior understanding of the above.