時季（トキ）

~This course menu changes monthly and uses seasonal ingredients.~

[Menu for the month of Kannazuki (October)]

[Appetizer] Marinated tuna and marinated tofu

[Appetizer] Seasonal Egg

Sesame tofu

Boiled octopus, taro

Maruju Lemon

[Fried Food] Pacific Saury Spring Rolls with Liver Sauce

[Soup Dish] Conger eel dumpling soup with sudachi citrus

[Appetizer] Natural bluefin tuna, rockfish, swordtip squid, amberjack, and garnishes.

[Grilled Dish] Wagyu Beef Steak with Aromatic Vegetable Sauce

[Steamed Dishes] Steamed egg custard with grated kelp and crab, and pureed grilled eggplant.

[Rice Dish] Matsutake Mushroom Rice, Pickles

[Ryuwan] Clam miso soup

[Fruit-based sweets] Seasonal sweets

*Contents may change depending on procurement situation.

◆During peak seasons and peak hours, if you are a party of two and wish to use a private table seat, you will be automatically moved to a counter seat depending on the reservation status.

Please make your reservation with prior understanding of the above.